Learn to bake the Bondie way
You’ll receive a private behind the scenes experience in the Bondie kitchen, baking and decorating a dozen cupcakes from scratch.
In this 2.5hour class you’ll learn tips and tricks that you’ll be able to use in your everyday baking and get an understanding of what equipment and ingredients will help you to perfect your skills at home. You will receive full run thru of the Bondie store and what is involved in running a commercial bakery plus an understanding of Chanelle’s cupcake journey and the steps required to set up your home kitchen so you can sell your baking creations.
This is a hands on experience and you are most welcome to ask all the hairy questions about how and why we do what we do!
Held on a WEDNESDAY evening in our Rosedale Store at 7pm
$140.00 per person includes one dozen cupcakes to take home, a cold beverage of your choice plus all the taste testing you’d like during the class
NEXT CLASS TIMES
Wednesday 21st November 2018 (Final Class for 2018)
Wednesday 20th February 2019
*Please note you WILL NOT receive a copy of our recipes during this class